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APRIL 1

JAZZ MONTH CELEBRATION


We’re kicking off our FUNdraiser with 24 hours of jazz programming curated by our own Jazz Director, Michael Fishman. This event is brought to you in partnership with the Ella Fitzgerald Foundation (http://www.ellafitzgeraldfoundation.org).

APRIL 5

MOVIE NIGHT


Join us in the Harris Hall Courtyard for an outdoor screening of Invisible War (http://www.notinvisible.org) from Academy Award Nominated Director, Kirby Dick. Co-presented with Program Board.

APRIL 7

BANDS AND BINGO AT GROUND ZERO


TIME: 7 PM to 10 PM

We’re partnering with GZ (http://www.usc.edu/student-affairs/gzcoffee) to bring you some rad students bands and a bingo game with awesome prizes (free milkshakes?). We personally can’t think of a better way to spend a Sunday evening at USC.

APRIL 7

DUBLAB TAKEOVER


TIME: 12 PM to 8PM

Tune-in for 8 hours of unique, live programming from DubLab (http://dublab.com), an internet radio station that’s exploring the possibilities of audio entertainment. There will be special giveaways, DJ sets, live performances, and more.

APRIL 14

KXSC FLEA MARKET


TIME: 12 PM to 6PM

KXSC welcomes vendors from USC and the surrounding community for our first-ever flea market! Snatch a grab bag of CDs from our Music Department, check out the wares for sale, and jam to some blissed-out Sunday afternoon beats from KXSC DJs.

APRIL 16

65 YEARS OF STUDENT RADIO


TIME: 10 AM to 8PM

Celebration of KXSC and the history of student radio here at USC, from the 1950's to today!

This event will devote an entire day of programming to every period of USC student radio's diverse history. On April 16th, we will be re-airing old programming and discussing the history of the station in order to celebrate our heritage and preserve it for future generations of DJs and staff.

Hear programming from all eras of college radio and interviews from passed DJs recalling all the trials and triumphs of being a student run college radio station

APRIL 19

BATTLE OF THE BANDS


TIME: 8 PM to 12 AM

Come on down to Tommy’s Place (http://tommysplaceusc.com) to see some of the best student and local bands duke it out for killer prizes. Grand prize is 5 hours of studio recording, on-air promo, and a website profile of the band. If you can’t make it in person, never fear. We’ll be broadcasting the complete battle live on air. This event is proudly co-sponsored with Spectrum (http://sait.usc.edu/spectrum/).

APRIL 24

ELLA FITZGERALD'S BIRTHDAY PARTY: 24 HOURS OF PROGRAMMED ELLA


Happy Birthday to the First Lady of Song! We’re celebrating with 24 hours of Ella Fitzgerald recordings curated by our Jazz Director, Michael Fishman. Much thanks to the Ella Fitzgerald Foundation (http://www.ellafitzgeraldfoundation.org) for their support!

APRIL 26

TRADDIES HAPPY HOUR


We’re partnering with Traditions (http://www.usctraditions.com) to bring you a special Traddies & KXSC happy hour, featuring live KXSC Djs, drink specials for students over 21 years-old, and food specials for all ages!

APRIL 27

RADIO KICKBALL


Come watch KXSC play a friendly tournament of kickball with other college stations (KXLU, UCLA, KSPC) while our sports DJs give a live play-by-play on-air.

APRIL 14 - APRIL 27

24 HOUR PROGRAMMING EXTRAVAGANZA


Tune in for two weeks of 24 hour programming by our beloved DJs!

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Entries in food (1)

Thursday
Oct092008

Tasty Apples

So about a month ago, a friend of mine who works at the Beverly Center Apple Store helped a random guy buy a computer. Little did he know, this would result in a partially-complementary dining experience for two at one of Hollywood's tastiest restaurants. As it turned out, the "random guy" in need of a new Mac was in fact a chef at Ketchup, a trendy little Hollywood restaurant allegedly owned by Ashton Klutcher. Considering its trendy, upscale image, the food the restaurant serves might come as a bit of a surprise. You'll be less likely to find "exotic" foods here than American staples such as hamburgers, fries, hotdogs and steak, despite the fancy, modern decor. Because we had been invited for a meal, we were treated to extra special service (at a place that ordinarily has good service anyway). Samples of various appetizers were brought out for us to try, for free, and they were all incredibly delicious. First up was the "3 Some" - THREE different kinds of fries and FIVE different varieties of... you guessed it... Ketchup. Each of them was distinct, and yet delicious in its own way. I made a point to try each different fry with each variety of Ketchup. I would share my favorite combinations, but I think it would take away from the experience of trying them all yourself should you decide to eat there. Next up came mini hotdogs and mini cheeseburgers. These were anything but the traditional greasy fast food burger. Instead, they were "childhood favorites, recreated with an upscale, gourmet twist." They were all very good, and somehow also quite filling for their size. Around the same time, a cart came by offering free drink samples (in exchange for tips). It seems the restaurant had decided that by offering free samples of its fabulous beverages, it could encourage more people to purchase drinks. I wish I'd written this review a bit earlier, as I can't remember the exact names of the drinks I tried. I know I tried one with tequila in it, and my friend tried some sort of grape concoction (the only two they offered free samples of), and then we swapped to try the other. I ended up ordering a variation on a Cosmopolitan, which no doubt had a clever name I don't remember. For a main entree, I highly recommend the "shake-n-bake" chicken with sauteed vegetables. It was excellent - especially the sauce, and so good in fact, that I couldn't stop eating it until it was all gone. By the time I finished it, I was so full (between the appetizers and the main course) that I could hardly stand up to leave. My friend felt the same after trying the "Deliverance," a Jack Daniel's-glazed, double cut pork chop with cheddar grits, apple sauce, and salad. All and all, Ketchup is an excellent restaurant, although ordinarily it would be a bit pricey... were it not for our Apple store luck. I would definitely go back again sometime, and I highly recommend dining there if you get the chance.

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